Guide to Make Jenny's Delicious Ham and Pinto Bean Soup in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Take Pinto Beans (dry) (Soaked and rinsed)
2. Get Large Onion (Washed and sliced thick)
3. Take Cubed Ham
4. Prepare Salted Butter
5. Make ready Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Take Garlic (minced)
7. Prepare Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Take Pepper
9. Make ready Parsley
10. Prepare Bay Leaf
11. Take Water And/Or Chicken Broth
12. Take Fresh Baby Spinach for garnish (Optional)

The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup? Well If It Isn't It Should Be! Close lid and pressure cook at.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods. Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's. Pinto beans were the only pantry essential the Mountaineers did not grow themselves.

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