Simple Way to Prepare Ham and cheese gruyere croque madame in 15 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese gruyere croque madame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese gruyere croque madame is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham and cheese gruyere croque madame is something that I have loved my entire life.

Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a. Gruyere Cheese - a creamy and nutty cheese that melts into ooey, gooey, deliciousness. Gruyère cheese and ham just belong together.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese gruyere croque madame using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese gruyere croque madame:

1. Take unsalted butter
2. Take all purpose flour
3. Make ready whole milk
4. Take shredded gruyere cheese
5. Take dijon mustard
6. Get salt and pepper for taste
7. Make ready large eggs
8. Prepare bread, firm good quality(i used rye)
9. Take black forest ham

It's the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached Reviews for: Photos of Madame Cristo - Grilled Ham and Cheese. A croque-madame is a French bistro classic that begins with sliced ham and shredded Gruyère cheese layered onto thick slices of white bread.

Instructions to make Ham and cheese gruyere croque madame:

1. In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute.
2. Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes.
3. Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool.
4. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside.
5. In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked.
6. Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice.
7. After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy.

Fresh thyme and stone-ground mustard flavor a simple, creamy homemade béchamel sauce, that is poured over the toasted ham-and-cheese sandwich. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. This croque monsieur with velvety béchamel sauce quickly becomes croque madame with the addition of a perfectly poached egg. It doesn't get much better than this croque monsieur recipe: layers of good, toasty bread, creamy béchamel, smoky ham and nutty Gruyère cheese topped with a perfectly.

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