Recipe of Egg fried rice in 23 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg fried rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice:

1. Prepare Rice
2. Get eggs
3. Make ready corrot
4. Prepare Spring onion
5. Take Onions
6. Make ready Capsicum
7. Take Sat as required
8. Take Red chilli flex
9. Make ready Blk ppr
10. Prepare Chines saouces

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg fried rice:

1. Make ur rice saok for 15 mints. N then boil them
2. Mean while cut ur vaggies n cook them step by step with adding salt blk ppr n sauces
3. Take eggs in bowl add salt blk ppr n make their omelette
4. Take boil rice n vaggies n mix them AGG egg in rice n mix slightly n serve.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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