Easiest Way to Prepare Apple Bacon Pancakes in 30 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple bacon pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Bacon Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Bacon Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Drizzle with maple syrup and say hello to breakfast. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Bacon Pancakes:

1. Prepare 1 1/2 cups milk (almond or cashew works well too)
2. Get 1/2 pound bacon, cooked & chopped
3. Get 3 cups AP flour
4. Make ready 2 eggs
5. Prepare 1 tsp salt
6. Make ready 1/2 cup unsweetened apple sauce
7. Prepare 1 Tbs baking powder
8. Get 2 Tbs cinnamon
9. Prepare 2 Tbs vanilla
10. Take 2 medium apples, peeled, cored, and diced
11. Make ready 1/2 cup real maple syrup

Switch out whipped cream for a dollop of ice cream to take this breakfast to dessert. Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. Bacon apple pancakes was the least thing I was thinking about earlier in the week.

Steps to make Apple Bacon Pancakes:

1. In large bowl, combine all dry ingredients and mix well.
2. Heat skillet on medium heat (or electric griddle on 300°F)
3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
4. Fold in apples and bacon.
5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the.

So that is going to wrap this up for this special food apple bacon pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!