Recipe of Chettinad Chicken Curry in 29 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chettinad chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

Chettinad Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chettinad Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:

1. Make ready To Marinate:
2. Take 1 . Chicken - 1 whole baby chicken (1 kg)
3. Get 2 . Yogurt - 1/4 cup
4. Prepare 3 . Salt - as needed
5. Prepare 4 . Turmeric - 1/2 tsp
6. Prepare To Grind:
7. Take 1 . Red chillies - 7 (Dry)
8. Prepare 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Take 3 . Coriander seeds - 1 tbsp
10. Make ready 4 . Pepper corns - 1 tbsp
11. Prepare 5 . Cumin seeds - 1 tsp
12. Take 6 . Fennel seeds - 1 tsp
13. Get 7 . Coconut - 1/3 cup
14. Get Other Ingredients:
15. Take 1 . Gingelly Oil - 2 tbsp
16. Get 2 . Bay leaf - 2
17. Prepare 3 . Cinnamon - 1 stick
18. Get 4 . Cloves - 4
19. Get 5 . Cardamon - 4
20. Prepare 6 . Small onion - 1 cup
21. Get 7 . Tomato - 2 small
22. Make ready 8 . Ginger garlic paste - 1 tbsp
23. Take 9 . Green chilli - 1 silted
24. Get 10 . Curry leaves - 1/4 cup
25. Prepare 11 . Salt - as needed
26. Make ready 12 . Coriander leaves - for garnish

Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.

Steps to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.

So that’s going to wrap this up for this exceptional food chettinad chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!