Easiest Way to Make Samak-potato idli with peanut chutney in 27 Minutes for Young Wife

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samak-potato idli with peanut chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Samak-potato idli with peanut chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Samak-potato idli with peanut chutney is something which I have loved my whole life.

More idli chutney varieties Coconut chutney recipes Peanut chutney Mint chutney Tomato chutney Onion chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

To begin with this recipe, we have to prepare a few components. You can have samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samak-potato idli with peanut chutney:

1. Take Samak rice
2. Take Boiled potatoes
3. Prepare Salt
4. Get Eno -1spoon
5. Prepare Curd
6. Make ready Water
7. Take For chutney mint leaves 10
8. Make ready Coriander leaves 20
9. Prepare Salt
10. Get Sugar
11. Prepare Green chilli
12. Make ready Anardana
13. Take Roasted peanuts

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Instructions to make Samak-potato idli with peanut chutney:

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This creamy peanut coconut chutney is a hit.

So that is going to wrap it up for this exceptional food samak-potato idli with peanut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!