Simple Way to Prepare Collards, Ham, and Turnip Root in 32 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collards, ham, and turnip root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Collards, Ham, and Turnip Root is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Collards, Ham, and Turnip Root is something that I’ve loved my entire life. They are nice and they look wonderful.

Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.

To begin with this recipe, we must prepare a few components. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Take collard greens
2. Prepare turnip roots
3. Get diced smoked ham
4. Take apple cider vinegar
5. Take salt
6. Prepare seasoned salt
7. Take water

Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. These much-loved Southern turnip greens (or collards) are cooked with salt pork for flavor and served with cornbread and pepper vinegar sauce. Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

All three are in the cruciferous family of vegetables that Collards, which taste like a cross between cabbage and kale, are especially high in calcium. Mustard and turnip greens have a sharper bite than collards. Let Up in Farms Food Hub Sourcing Manager John Stanley guide you through the subtle differences in distinguishing collards, mustard, and turnip greens. Collard greens and ham hocks were just meant to be together in my opinion. To prepare turnip greens, peel and dice the turnip root and add that in with the ham hock after it has cooked.

So that is going to wrap this up for this exceptional food collards, ham, and turnip root recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!