Guide to Prepare Gulai Ayam - Indonesian Chicken Curry in 15 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulai Ayam - Indonesian Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something that I’ve loved my whole life.

Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here.

To get started with this particular recipe, we must prepare a few components. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:

1. Take 1 whole chicken, cut into 8 pieces
2. Get 2 tablespoons vegetable oil
3. Make ready 750 ml water
4. Get 200 ml coconut milk
5. Make ready 1 lemongrass, bruised and knotted
6. Prepare 5 kaffir limes leaves
7. Take 2 bay leaves
8. Prepare Spice Paste :
9. Prepare 2 big red chilies
10. Make ready 5 shallots
11. Make ready 5 clove garlic
12. Get 5 candlenuts
13. Get 1 cm ginger
14. Prepare 2 teaspoon coriander seeds
15. Get 1 teaspoon turmeric powder
16. Prepare 1 teaspoon cumin powder
17. Prepare 1 teaspoon salt
18. Get 1 teaspoon sugar

In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling. Simple to make and heavenly to devour, the Gulai Ayam.

Instructions to make Gulai Ayam - Indonesian Chicken Curry:

1. Grind all the spice paste ingredients.
2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
3. Add chicken. Cook until chicken are no longer pink.
4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg into a delicious meal. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time.

So that is going to wrap it up with this exceptional food gulai ayam - indonesian chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!