Recipe of Creamy Chicken, Ham and Leek Pie in 17 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken, ham and leek pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

Creamy Chicken, Ham and Leek Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Chicken, Ham and Leek Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, ham and leek pie using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Ham and Leek Pie:

1. Prepare Filling
2. Prepare Large chicken breasts
3. Make ready Leeks, washed and sliced
4. Get Plain flour
5. Get Chicken stock
6. Prepare garlic cloves, crushed and chopped
7. Make ready Double cream
8. Prepare Milk
9. Take Carved ham
10. Prepare White wine
11. Take Salt, to taste
12. Prepare Pepper, to taste
13. Prepare Butter, for frying the leeks
14. Get Butter
15. Prepare Pastry
16. Get Plain flour
17. Prepare Butter or Lard
18. Make ready Large egg, beaten
19. Make ready Egg, beaten, to glaze

Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. Spray pan with a little more oil and add leek, thyme and garlic. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

Instructions to make Creamy Chicken, Ham and Leek Pie:

1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed.
2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool.
3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes.
4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside.
5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side.
6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming.
7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles.
8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife.
9. Cook in the centre of the oven for 35-40 minutes. Enjoy!

Make these creamy chicken, leek and mushroom pies from. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Creamy, flaky and filling all in one!

So that is going to wrap this up for this exceptional food creamy chicken, ham and leek pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!