Steps to Make "Lababdar Aloo -Mattar" in 23 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "lababdar aloo -mattar". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

"Lababdar Aloo -Mattar" is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. "Lababdar Aloo -Mattar" is something that I’ve loved my whole life. They are fine and they look wonderful.

Sookha Aloo Matar Methi Sabzi Recipe. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have "lababdar aloo -mattar" using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "Lababdar Aloo -Mattar":

1. Prepare 500 gm baby potatoes (boiled)
2. Prepare 1 cup peas (blanched)
3. Get 4 tbsp mustard oil
4. Take 1 dried red chili
5. Get 1 bay leaves
6. Take 3 pcs cloves
7. Get 3 pcs Cardamom
8. Make ready 1 cinnamon sticks
9. Prepare 1/2 tsp cumin seeds
10. Make ready 1/4 tsp asafoetida (hing)
11. Get 1/2 tsp turmaric powder
12. Make ready 1/2 tsp Kashmiri red chili powder
13. Make ready 1/2 tsp coriander powder
14. Take 1/2 tsp garam masala powder
15. Get 1/2 tsp dried mango powder
16. Prepare 1 tbsp ginger paste
17. Make ready 1 medium size finely chopped Tomato
18. Prepare 3 green chillies
19. Prepare 1/2 cup cashew nuts (ground)
20. Make ready 1 tsp dried Fenugreek leaves (kasuri methi)
21. Prepare 1/2 cup yoghurt
22. Prepare 1/4 cup fresh cream
23. Get to taste Salt sugar

No requirement of paneer for this gravy. ALOO GOBHI LABABDAR Aloo Gobhi Lababadar is a restaurant style gravy dish. Deep fried potato and Cauliflower florets in tomato gravy give a aromatic flavou. Kaju Matar Malai is one of my favorite recipe.

Steps to make "Lababdar Aloo -Mattar":

1. Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry.peel the potato. With a fork poke holes in the potatoes all over.
2. Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second.
3. Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes.
4. Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes.
5. Now add the ground cashew nuts mix it well with spices.
6. Now add the boiled potatoes and blanched green peas. saute them with the spices.
7. Add salt and sugar along with 1cup hot water. Crumble kasuri methi and add that to the pan.cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduce and potatoes are tender and juicy.
8. Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving.
9. Serve it hot with puri paratha

It is rich,creamy and has a very unique taste. No requirement of paneer for this gravy dish. Combination of Kaju,malai and peas is sufficient to give yourself a nice treat. Follow us at : Bebbe ka Dhaba Ghaziabad , India - Check menu, famous cuisine, popular dishes, opening, closing time, how to reach, address, contact no of Bebbe ka Dhaba Ghaziabad, India. Find average price, facilities of Bebbe ka Dhaba Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds.

So that’s going to wrap this up for this special food "lababdar aloo -mattar" recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!