Guide to Prepare Ragda Patties in 18 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ragda patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ragda Patties is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ragda patties using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Patties:

1. Take For The Potato Patties (Pattice)
2. Take medium sized potatoes
3. Get cornflour or add as required
4. Get green chilli paste
5. Prepare coriander leaves, finely chopped -
6. Take salt as required
7. Prepare ghee or oil for frying the patties or as required
8. Prepare For Topping And Garnishing The Ragda Patties
9. Prepare ragda
10. Get mint-coriander chutney (green chaat chutney)
11. Get sweet chaat chutney - made from tamarind, jaggery and dates
12. Make ready onion, finely chopped
13. Make ready coriander leaves, finely chopped - (cilantro leaves)
14. Prepare tomato, finely chopped (optional)
15. Take fine sev
16. Get chaat masala as required
17. Make ready red chili powder as required
18. Prepare black salt as required
19. Make ready roasted cumin seeds powder
20. Prepare lemon juice as required (optional)
21. Take grated or finely chopped raw mango (optional and if available in season

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.

Instructions to make Ragda Patties:

1. Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
3. Frying Potato Patties - Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tava for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
4. Making Ragda Patties - Take the two or three patties in a plate. - Top it up with generous amounts of ragda. - Add some chopped onions and sweet chaat chutney on the ragda… - Then add the green mint coriander chutney. - Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango. - Top it with sev as much you want. - Garnish with coriander leaves…. The last touch. - Serve the ragda patties immediately.

Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.

So that’s going to wrap this up for this special food ragda patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!