Recipe of My Sriracha Chicken and Corn Dip. 😉 in 13 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my sriracha chicken and corn dip. 😉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sriracha Chicken and Corn Dip. 😉 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Sriracha Chicken and Corn Dip. 😉 is something that I have loved my whole life.

HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips. If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe.

To begin with this recipe, we must prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Prepare 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Get 3 tbls water
3. Prepare 1 tbls olive oil
4. Prepare 2 Garlic Cloves crushed
5. Get 1/2 Cup frozen Corn
6. Take 1/2 of a small Shallot diced small
7. Get 1/2 sweet Bell pepper
8. Prepare 1 level tps Sriracha chilli sauce
9. Prepare 1/4 Cracked Black Pepper
10. Prepare 1 pinch Salt
11. Prepare 3 tbls Light Mayonaise
12. Make ready 1

These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast. No marinating necessary, and you're likely to have most of the.

Instructions to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

This Mexican Corn Dip has all the flavors of mexican street corn. To make this dish easier to put together, you can use canned corn. When using canned corn I prefer to use one can of whole kernel corn and one can of a spicy southwestern corn, which is corn with chiles and bell peppers. Honey Sriracha Chicken Meatballs - A delicious appetizer or meal made with homemade baked chicken meatballs and a spicy honey sriracha sauce! Football is a staple at my house and I love having friends and family over to enjoy the big game and the best foods!

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