Simple Way to Prepare Khadim Pak in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, khadim pak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khadim Pak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khadim Pak is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook khadim pak using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadim Pak:

1. Make ready milk, full cream
2. Make ready fresh coconut, grated
3. Make ready sugar
4. Take dried rose petals to garnish
5. Get ghee

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Instructions to make Khadim Pak:

1. Take a heavy bottom pan.Add all the milk to it and boil it on medium to low flame untill it reaches shaggy dough like consistency.
2. While the milk is boiling, grate the kopra
3. Once the milk has turned into shaggy mawa add the sugar and grated coconut.
4. By the time the coconut has cooked well the entire dish will change to pale brown in color.
5. Turn of the flame, spread the ghee on pan/ thali, and transfer the contents to a rectangle pan or a thali. Spread evenly,Press gently with back of a katori or flat ladle. Cut it
6. Navratri special traditional sweet, Khadim pak is ready.

So that is going to wrap it up for this special food khadim pak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!