Simple Way to Prepare OHA soup in 11 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

OHA soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. OHA soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make OHA soup:

1. Take Palm oil
2. Take OHA
3. Prepare small cocoyam
4. Make ready Assorted meat ( beef,shaki pkomo
5. Get Dry fish
6. Make ready Stock fish
7. Prepare Yellow pepper
8. Prepare Crayfish
9. Take stock cubes
10. Prepare ogiri igbo

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

Instructions to make OHA soup:

1. Wash and boil cocoyam until soft
2. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
3. When the meat is done add dry fish and, stock cubes, cook for 5 minutes
4. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
5. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
6. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.

So that is going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!