Recipe of Thai green chicken curry in 23 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai green chicken curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai green chicken curry is something that I’ve loved my entire life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:

1. Prepare Paste
2. Get 1 teaspoon sugar
3. Take Handful fresh coriander- stalks and leaves
4. Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
5. Get 1 lime - zest
6. Take 1/2 lime - juice
7. Take 1 onions
8. Get 1 spring onion
9. Take 1 thumb size piece of ginger
10. Prepare 1 thumb size piece of garlic
11. Prepare 1 large chilli - I used red but green good too
12. Take 1 tspn ground coriander
13. Take 1 tspn ground cumin
14. Take 1 piece lemongrass or 1 teaspoon lemongrass paste
15. Take 1 tbspn olive oil
16. Get Grind black pepper
17. Prepare Curry
18. Prepare 500 g chicken breast cut into chunks
19. Prepare 1 tin coconut milk (400 milk)
20. Get 1/4 tin water - use coconut milk tin
21. Take 1 tbspn salt
22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Make ready Garnish
24. Make ready 1 spring onion chopped small
25. Prepare 1 large red chilli for garnish
26. Get 1 handful coriander
27. Prepare Lime wedge
28. Make ready Serve with Jasmin rice

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!