Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham and cheese egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and cheese egg roll is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham and cheese egg roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese. There is no need to season the egg mixture as the ham and cheese are salty on their own. If you are on a low-carb diet, you can use low-carb friendly cheese or try out my other tamagoyaki.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese egg roll using 5 ingredients and 3 steps. Here is how you cook that.
Roll up the bread (like a jelly roll) until cheese and ham are entirely covered. Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Dip the rolled bread in beaten egg.
Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs. It consists of eggs and cottage cheese at it base and from there you can add pretty much whatever you want. I am a big fan of spicy heat so I like to add some pickled jalapenos to my ham and cheese egg casseroles and you can never go wrong topping it off with some salsa and sour cream! Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
So that is going to wrap this up for this exceptional food ham and cheese egg roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!