Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ham and cheese biscuit roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and cheese biscuit roll ups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ham and cheese biscuit roll ups is something which I’ve loved my whole life. They are nice and they look wonderful.
Jimmy Dean® Egg, Ham & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique way to snack. Jumpstart your day with these protein roll-ups—tasty egg, ham and cheese all rolled up in a soft, flaky biscuit.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese biscuit roll ups using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese biscuit roll ups:
- Prepare biscuits
- Prepare thin slices of ham
- Make ready cheese
Place slices, cut side down, on greased and floured cookie sheet. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. But the other day, I realised that all those french. Ham and cheese roll-ups will fit the bill!
Steps to make Ham and cheese biscuit roll ups:
- Preheat oven to 350°. Slice ham in half. If using slices of cheese, cut in quarters.
- Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place.
- Bake 15 minutes or until golden brown.
- Feel free to stuff these with almost anything! Little smokies sausages with cheese and a tsp of chili; slices of pepperoni with mozzarella and a tsp of pizza sauce or marinara, etc.
Crescents rolled up with cheese and ham, and baked into a wonderful roll-up, these breakfast treats are easy and simple to make. Certainly you can make these delicious morsels anytime you want, but breakfast is the best time to eat them. These three-ingredient crescent roll-ups are truly delicious. Fold in edges of ham to match shape of dough triangle. This recipe is so simple to make and can be used for an appetizer or it would make a great roll-up for lunch.
So that’s going to wrap it up for this special food ham and cheese biscuit roll ups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
