Recipe of Stuffed Crust Ham and Cheese Pockets in 29 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed crust ham and cheese pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Crust Ham and Cheese Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:

1. Get cups all purpose flour
2. Get Real butter cut into chunks (salted or not whatever you prefer)
3. Get shortening
4. Prepare of salt
5. Make ready teaspoons garlic powder
6. Take iced water
7. Make ready cups shredded mozzarella cheese
8. Make ready any other cheese you love. I used sharp cheddar today
9. Prepare to 2 cups of cubed ham
10. Get melted butter for brushing crust

My husband said it tasted like it came from somewhere expensive. Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Steps to make Stuffed Crust Ham and Cheese Pockets:

1. Preheat oven to 400°F
2. For the crust: mix salt, garlic powder and flour.
3. Add butter and shortening and mix until crumbly. (I use my hands)
4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
8. Fold over and gently pinch the dough with damp fingers to seal.
9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
10. Let rest before serving for 10 minutes.

These Ham and Cheese Pockets that are completely from scratch! A delicious treat that the whole family will want for lunch, dinner, or a snack! Finish the pockets: Brush your pockets with egg wash and then sprinkle each one with Parmesan cheese and parsley. Let the pockets rest and rise (one. A hot, hearty snack that satisfies any appetite.

So that is going to wrap it up for this exceptional food stuffed crust ham and cheese pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!