Easiest Way to Prepare Creamy Tavern Ham and Swiss Soup in 10 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tavern ham and swiss soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Tavern Ham and Swiss Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Tavern Ham and Swiss Soup is something that I have loved my whole life.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:

1. Prepare Elbow Macaroni (As Much As Desired)
2. Make ready Chicken Broth
3. Prepare Bunch Of Broccoli (About 1 cup), Rinsed and chopped
4. Prepare - 1 Cup Red Pepper (Optional), Rinsed and Chopped
5. Prepare Half and Half
6. Prepare Ham, Cut Into Chunks
7. Get Grated Swiss Cheese
8. Take Flour
9. Make ready Water
10. Prepare Nutmeg (Optional)
11. Get Salt and Pepper To Taste

There's nothing better than onions cooked slow and low. Except maybe when you add them to this full-flavored soup topped with Swiss. A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock.

Steps to make Creamy Tavern Ham and Swiss Soup:

1. Cook macaroni noodles according to package directions. Drain and set aside.
2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

DS said it was the best soup he ever had! Our Tavern Ham brings old-fashioned goodness to today's family table. Just like it was served in taverns of years gone by, Boar's Head Tavern Ham is naturally smoked for a rich, full smoky flavor. This biscuit pull-apart is loaded with the good stuff: Flaky biscuits are stuffed with ham and Swiss cheese and baked to melty perfection alongside a super-simple two-ingredient creamy dip. Baked in a round cake pan, this easily shareable app will be a hit with the crowd.

So that’s going to wrap this up with this exceptional food creamy tavern ham and swiss soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!