Steps to Prepare Chicken Curry in 10 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. Prepare 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
2. Get 1 tbsp rapeseed oil
3. Get Large knob butter
4. Prepare 3 onions, chopped
5. Take 1 tsp ginger paste
6. Prepare 3 tsp garlic paste
7. Get Pinch salt
8. Prepare 2 green chillies, chopped with seeds
9. Take 1 red chilli, chopped with seeds
10. Make ready 2 tsp ground coriander
11. Get 2 tsp ground cumin
12. Get 2 tsp ground turmeric
13. Prepare 2 tsp garam masala
14. Make ready 2 tbsp meat masala seasoning mix
15. Prepare 100-200 ml water or chicken/vegetable stock, if stock to hand
16. Prepare 3 tbsp yoghourt

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Instructions to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
4. Garnish with fresh coriander leaves, if desired.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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