Recipe of Potato skins with the works. in A Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato skins with the works.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A special request from many peeps in Albany, this was a staple of legends bar menu for many years. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the chew of We work at a home improvement magazine, where I serve as an associate editor.

Potato skins with the works. is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Potato skins with the works. is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato skins with the works. using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato skins with the works.:

1. Make ready 2 baked potatoes
2. Get 1 shredded cheese
3. Take 1 garlic salt and pepper
4. Take 1 chives
5. Take 2 strips of bacon
6. Make ready 1 grated parmesan cheese

Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played I then had added the cheese & bacon into the scooped out portion of potatoes and mixed well filled the skins with the mixture and then topped with just a bit. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. The first time I did these - having longed to write my own recipe for fully loaded skins - I didn't bother with the bacon.

Steps to make Potato skins with the works.:

1. Cut both potatoes in half put on lined baking sheet.
2. Put shredded cheese on each slice. Add bacon cut up in small strips. Add garlic salt and pepper and chives.
3. Bake 375 for 15 min. Or until cheese melts.

But then I figured that without bacon they're only partially loaded, and that. Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little Wash potatoes and then cut ends of potatoes off & discard. Next cut the rest of the potatoes into To potato skins! I always had trouble getting mine crispy, but this recipe worked perfectly! Scoop out the insides, leaving a little bit of potato in the skins.

So that’s going to wrap this up with this exceptional food potato skins with the works. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!