How to Prepare Santorini Meatloaf in 25 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, santorini meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Santorini Meatloaf is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Santorini Meatloaf:

1. Make ready 2 lb ground beef, turkey or chicken
2. Get 1 cup sliced black olives
3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Get 4 oz sundried tomatoes
5. Take 6 oz feta cheese, crumbled
6. Get 2 eggs
7. Prepare 1 1/2 cup seasoned bread crumbs
8. Get 2 tbsp minced garlic
9. Get 1 Non-stick vegetable spray for the cooking dish
10. Take Coarsely ground black pepper
11. Take bottled balsamic vinnaigrette dressing
12. Make ready 1/2 cup grated parmesan cheese

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Steps to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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