Guide to Prepare Mexican slow cooked beef in 10 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican slow cooked beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican slow cooked beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican slow cooked beef is something which I have loved my entire life. They are nice and they look fantastic.

What goes in Slow Cooker Mexican Beef. For Slow Cooker and Pressure Cooker. Reviews for: Photos of Slow Cooker Mexican Beef Stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican slow cooked beef:

1. Take 400 g chopped casserole beef
2. Prepare 1 large onion
3. Make ready 4 cloves of garlic
4. Take 2 chillies
5. Make ready 1 teaspoon oregano
6. Get 1 teaspoon ground cumin
7. Get 1 teaspoon ground allspice
8. Prepare 2 teaspoons chipotle cooking paste
9. Make ready 200 g chopped tinned tomatoes
10. Get Toppings
11. Prepare Sliced avocado
12. Take Finely sliced red chilli
13. Take Finely sliced red cabbage
14. Make ready Chopped coriander
15. Take Sour cream

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Instructions to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! Want more smart tutorials for getting things done around To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat.

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