Recipe of Individual Ham and Cheese Puff Pastry Quiche in 30 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Get frozen puff pasyry. thawed but kept cpld
2. Make ready diced hot italian ham
3. Prepare cream any rype you have
4. Prepare large eggs
5. Make ready large egg yolks
6. Take hot sauce, such as franks red hot
7. Make ready salt and black pepper to taste
8. Make ready each of fresh chopped thyme and basil
9. Prepare shredded Swiss cheese
10. Take green onions sliced
11. Make ready fresh grated romano cheese

So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Spoon egg mixture over toppings on each pastry.

Steps to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Spoon egg mixture over toppings on each pastry.

So that’s going to wrap it up for this special food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!