Recipe of Chicken Curry in 26 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Prepare 1 medium roaster chicken
2. Get 3 medium potatoes
3. Get 1/4 cup Vegetable oil for cooking
4. Take 1/2 tbs tumeric powder
5. Take 1 heaped tbs mixed powder
6. Get 1 heaped tbs curry powder
7. Get 1 tbs jeera powder
8. Get 1/4 tbs coriander powder
9. Get to taste Black pepper
10. Get to taste Salt
11. Take 1 tbs ginger & garlic paste
12. Make ready 1 medium + 1 large onion
13. Get Garam masala
14. Take 2 whole bay leaves
15. Get 1 large cinnamon sticks
16. Prepare 2 cloves
17. Prepare 2 cardamom pods

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Chicken Curry:

1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
2. Chop onions, garlic and ginger into small pieces.
3. Place oil into a pot on medium flame. Add garam masala ingredients
4. After a minute, add garlic and ginger and stir until golden brown.
5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
7. Once stirred, place lid on and cook between 9-11 minutes on low heat
8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
12. Serve with boiled rice, paratha’s or alone.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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