How to Prepare Another recipe of mine Carrot halwa in 29 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, another recipe of mine carrot halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires constant attention. It cannot be made instantly when running short of time.

Another recipe of mine Carrot halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Another recipe of mine Carrot halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have another recipe of mine carrot halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Another recipe of mine Carrot halwa:

1. Take carrot grated
2. Take milk
3. Take sugar
4. Make ready desi ghee
5. Make ready cinnamon powder
6. Get Cashew
7. Make ready Almond
8. Take roasted mawa (optional)

The first time I made gajar halwa in my Instant Pot, I had my dad taste test it and was told to. Another replacement for milk powder is , milkmaid, khoya etc same qty. adjust sugar accordingly if milkmaid or sweetened khoya is used. Gajar Ka Halwa-Carrot Halwa Recipe in pressure cooker. Carrot Halwa always takes me back to the childhood days.

Steps to make Another recipe of mine Carrot halwa:

1. Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame
2. Then cover it for 1/2 hour in low flame keep check in between
3. Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame
4. When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve
5. Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional)
6. You can increase or decrease sugar as per your taste
7. You can add roasted mawa (khoya) in the end mix it well before garnish (optional)

It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions.

So that’s going to wrap this up with this exceptional food another recipe of mine carrot halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!