Simple Way to Prepare Coconut Chicken Curry in 20 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

1. Prepare marinade
2. Make ready 1 kg chicken thighs (without skin), boneless
3. Make ready 1/2 cup greek yoghurt (I used low fat)
4. Make ready 1 tsp hot chilli powder
5. Get 2 tsp garam masala
6. Get 1 tsp garlic paste
7. Take 1 tsp ginger paste
8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
9. Prepare Mix the poked chicken with all of the above (yoghurt + spices)
10. Take Leave to marinate for at least 1hour (pic below)
11. Make ready to cook
12. Take 1 large onion, finely chopped
13. Make ready 1 tsp garam masala
14. Prepare 2 tsp curry powder
15. Prepare 2 tsp sugar (I used brown sugar)
16. Make ready 300 ml full fat coconut milk (canned)
17. Make ready 300 ml water
18. Take 1 can chopped tomatoes (300g)
19. Make ready 1 tsp red curry paste
20. Take 1 red chilli, halved (optional, I like mine with a slight kick!)
21. Prepare 1 tsp garlic paste
22. Prepare 1 tsp ginger paste
23. Take Handful coriander leaves

This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!