Recipe of McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup in 33 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Prepare 1 c. McDonald's vanilla smoothie
2. Prepare 1 large egg
3. Get 1 tbsp vegetable oil or melted butter
4. Get 1 c. self-raising flour
5. Prepare pinch salt
6. Make ready 1 small apple
7. Take 2 tbsp butter
8. Take 2 tbsp brown sugar
9. Get 1/4 tsp ground cinnamon
10. Take optional lemon or lime juice

Apples simmered with sugar and cinnamon. makes a great sundae topping over vanilla ice cream, or as a pancake topping! I used homemade apple pie spice instead of plain cinnamon and apple cider instead of water. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's It's amazing what butter does to this pancake syrup recipe!

Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Prepare all the ingredients.
2. Mix the smoothie, egg, and oil together in a large bowl.
3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
5. Divide the pancake servings.
6. Dice the apple and fry in a saucepan with the butter until slightly soft.
7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

I'm using both vanilla and maple extract since I really like these to guys together. Paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat! Top them off with my homemade maple apple cinnamon topping for a sweet crunch in every bite. They sweet syrup mixture gets nice and thick and when dolloped on top of the pancakes, these they're simply divine. How to make Apple Cinnamon Pancakes.

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