Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried ham and egg salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ham and egg salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried ham and egg salad is something which I’ve loved my entire life. They are fine and they look wonderful.
I wanted the ham salad mixture as a filling for a raw stuffed tomato salad rather than as a sandwich filling, so I cut back on the mayonnaise. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and. Ham and eggs go great together so I figured why not put some ham in my egg salad?
To begin with this recipe, we have to prepare a few components. You can have fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.
Click now to find out more for this recipe from Sainsbury's. Bring a pan of water to the boil. Remove with a slotted spoon and run under cold water to cool. Wow - I have never had egg salad before and this was really yummy.
My DH wasn't sure about the cheese as he said "that's not how my Mom made them" but delared them good and had about three sanwiches!! Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended. Ham And Egg Salad Heroes, Cashew, Ham, And Pea Salad, Deep Fried Ham And Egg Balls, etc.
So that’s going to wrap it up for this special food fried ham and egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!