Recipe of Cajun Chicken Alfredo in A Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Chicken Alfredo is something that I have loved my whole life.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 4 each boneless, skinless chicken breast
2. Make ready 1 blackening spice
3. Make ready 2 tbsp extra-virgin olive oil (EVO)
4. Get 3 tbsp minced garlic
5. Get 1 cup chopped marinated sun-dried tomatoes
6. Get 1/4 cup white cooking wine
7. Make ready 3 cup heavy cream
8. Get 3/4 cup grated Parmesan
9. Take 1 tsp sea salt
10. Get 1 tsp freshly ground black pepper
11. Take 1 lb cooked fettuccine
12. Prepare 1/3 cup sliced scallions

So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Steps to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.

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