Guide to Prepare French Toast With Ham And Pesto in 23 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast with ham and pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast With Ham And Pesto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French Toast With Ham And Pesto is something that I have loved my entire life. They are nice and they look wonderful.

Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast With Ham And Pesto:

1. Prepare white bread
2. Prepare thinly ready to eat cooked ham
3. Get sun dried tomatoes ,thinly slice
4. Make ready sun dried pesto or any pesto of your choice
5. Take egg
6. Make ready salt and pepper
7. Make ready butter
8. Prepare dice scallions ( optional)
9. Get grated Parmesan cheese

Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold A fantastic recipe!

Instructions to make French Toast With Ham And Pesto:

1. Trim of the bread then layer some ready to eat thinly slice cured ham.
2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
3. Gently pressed firm then dip into the season and beaten eggs
4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy

We used blue curacao for the Triple Sec and ended up a with delicious "green eggs and ham" effect.. French Toast Casserole, Croissant French Toast With Lemon Mascarpone Cheese - Two Ways, Pain Perdu (french Toast) With Mascarpone Croissant French toast with lemon Mascarpone cheese - two waysViktoria's Table. vanilla extract, heavy whipping cream, mascarpone cheese, fresh. This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until When done I added chopped deli ham more chives green onions & more cheese. I served these with Zucchini and onion pancakes.

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