Guide to Make Broiled BBQ Breaded Pork Chops in 30 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broiled bbq breaded pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and You may want to fry some garlic before adding the chops. This sauce is reminiscent of a bbq sauce as others have pointed out but it's lighter and.

Broiled BBQ Breaded Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Broiled BBQ Breaded Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:

1. Take 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
2. Get Open Pit BBQ sauce
3. Take Kellogg's Corn Flake Crumbs
4. Make ready Pam cooking spray

They are a delicious and easy dinner your whole family will love! Combine all ingredients, except the chops, and mix well with small whisk. These baked pork chops are simple, delicious and smothered in a homemade BBQ sauce. They will be cooked to perfection- tender, juicy, and well-seasoned!

Instructions to make Broiled BBQ Breaded Pork Chops:

1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
6. Flip the chop over to cover the opposite side and repeat step 4.
7. Place the chop on the boiler pan.
8. Once all the chops are ready, place the broiler pan in the preheated oven.
9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
12. The the second side is golden browned, remove the pan from the oven.

Place chops on broiling pan rack. Easy and Fast - I use BBQ Sauce for an even simpler/quicker recipe. Place pork chops on grill over medium heat. Make the most of pork chops with these easy, versatile, and delicious recipes and preparations, including slow cooking, barbecuing, and stuffing. Dip chops into beaten eggs, then into.

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