Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana-plantain mosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana-Plantain Mosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana-Plantain Mosa is something which I have loved my entire life.
This is so yummy and simple to make. You can as well use very ripe plantain. Plantain Mosa is made with over-ripe plantains.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana-Plantain Mosa:
- Get Overripe Banana/Plantain
- Make ready Salt
- Get dry grinded chillies
- Prepare APFlour
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand.
Instructions to make Banana-Plantain Mosa:
- Peel banana, add salt and pepper.
- Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
- Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
- Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice
Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe. They are harvested unripe when nearing maturity. They are low in sugar and are. What's the difference between bananas and plantains? They're plantains, banana's starchy cousin that is popular across much of Latin America, Africa, and the Caribbean.
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