Simple Way to Make Artichoke Dip Chicken in 14 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke dip chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Artichoke Dip Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Artichoke Dip Chicken is something that I have loved my entire life.

Spinach Artichoke Dip Chicken. this link is to an external site that may or may not meet accessibility guidelines. This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker! Get the spinach-artichoke dip recipe from Chrissy Teigen's cookbook, Cravings.

To get started with this recipe, we must first prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Artichoke Dip Chicken:

1. Get 4-6 large boneless skinless chicken breasts
2. Get 12 ounces cream cheese
3. Take 1/2 cup milk
4. Make ready 6 oz jar marinated artichoke hearts
5. Prepare 1 tablespoon smoked garlic powder
6. Prepare 1 tablespoon dried basil
7. Make ready 1/2 teaspoon dried red pepper flakes
8. Prepare 1 cup Parmesan cheese
9. Get Salt and pepper

Then place the remaining Spinach and Artichoke dip on top of the chicken. This delicious recipe for Keto Chicken Artichoke Dip is an amazing hot dip that makes a great low carb appetizer. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Perfect with veggies, over a baked potato or with sweet.

Steps to make Artichoke Dip Chicken:

1. Preheat oven to 375 degrees
2. Heat a large skillet over medium high heat with a little oil.
3. Season the chicken breasts on both sides with salt and pepper.
4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
5. Place the chicken in a large baking dish.
6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
8. Take the sauce off the heat and stir in the Parmesan cheese.
9. Spoon the artichoke sauce over the chicken, covering each piece completely.
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
11. You may also turn to broil for a few minutes at the end for a bit of browning.
12. Let rest a few minutes before serving.

Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers. Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts.

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