Simple Way to Prepare Tomato Pulao in 29 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

Tomato Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato pulao using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pulao:

1. Make ready bowl boiled rice
2. Make ready diced tomato
3. Prepare cup sliced cabbage (optional)
4. Make ready red chilli powder
5. Get turmeric powder
6. Prepare garam masala
7. Prepare Salt to taste
8. Get Ghee
9. Make ready ginger garlic paste
10. Make ready Cashew

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.

Instructions to make Tomato Pulao:

1. Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
2. Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
3. Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
4. Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.

Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight.

So that is going to wrap this up for this exceptional food tomato pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!