Simple Way to Make Parmesan-Dijon Crusted Pork Chops in 31 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan-dijon crusted pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Giada De Laurentiis Makes Parmesan-Crusted Pork Chops Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Take 4 Pork Loin Chops, boneless
2. Make ready 1/2 teaspoon salt
3. Make ready 1/4 teaspoon black pepper
4. Make ready 1/4 Cup Dijon Mustard
5. Take 2 tablespoons Spicy Brown Mustard
6. Get 2 tablespoons olive oil
7. Make ready 1/2 teaspoon garlic powder
8. Make ready 1/2 tsp Thyme
9. Get 1/4 teaspoon onion powder
10. Take 1/4 teaspoon dried oregano
11. Make ready 1/4 teaspoon dried basil
12. Prepare 1/4 teaspoon Italian Seasoning
13. Take 1 cup Parmesan Cheese - Grated

Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs. The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers. Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust.

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

Take out baking dishes and swirl around melted butter evenly across the bottoms. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. It works great and makes a nice crust on the chops.

So that is going to wrap it up with this special food parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!