Simple Way to Prepare East meat pies(meat pancakes) in 16 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, east meat pies(meat pancakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

East meat pies(meat pancakes) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. East meat pies(meat pancakes) is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?

To get started with this particular recipe, we must first prepare a few components. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make East meat pies(meat pancakes):

1. Make ready 1 kilogram flour+1 table spoon baking powder
2. Prepare 1 T.spoon turmeric
3. Take 1 table spoon margarine
4. Prepare Pinch salt
5. Get Workshop sugar
6. Prepare warm water AS NEED
7. Prepare 1 cup grated onion
8. Take 1 cup grated potato
9. Prepare 500 grams minced meat
10. Take 1 cup chopped tomato
11. Take 1 table spoon mayonnaise
12. Make ready 1 pinch cinnamon
13. Make ready Workshop thyme
14. Take Workshop  GREEN cumin
15. Get Workshop coriander
16. Prepare 1 table spoon Sour cream
17. Make ready 1 table spoon black pepper
18. Get as needed Salt
19. Prepare 1 cup water

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

Instructions to make East meat pies(meat pancakes):

1. First flour with baking powder and salt & sugar mix good with worm water
2. Very will mix
3. Then we must add a t sturmeric
4. Finally add a margarine
5. Let it rest in pat covering after we cut it all in small peaces
6. For make a Fillers 1 t b margarine add to potato with union
7. On high fire mix will
8. Add tomato
9. Add meat
10. Spices
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12. Then we have to add the sour cream
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14. To oven 250
15. Finally eat

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its.

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