Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Take Rice parboiled
- Take Pineapple
- Make ready Butter
- Take Carrots
- Make ready Peas
- Get Sweet corn
- Make ready Red kidney beans
- Prepare Red pepper
- Take Soup
- Get Boil shredded chicken
- Make ready Pepper
- Make ready Scotch bonnet
- Get Onion
- Make ready Garlic
- Take Carrot
- Prepare Green pepper
- Make ready Red pepper
- Get Boil egg
- Get Seasoning
- Take Paprika
- Make ready White pepper
- Get Black pepper
- Prepare Mix seasoning
- Make ready Curry
- Prepare Soy sauce
- Make ready Veg oil
- Make ready Butter
Yes, this really does all get cooked in the Instant Pot at the same time. And NO, the rice isn't mixed into the sauce! I have kids who are currently super sensitive to having their food mixed up, so having the. This pineapple fried rice includes Thai flavors and vegetables that were a little more unique than traditional versions of fried rice.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve πππ
In this recipe you'll find: fresh pineapple (although frozen would also work), soy sauce, chili paste, cilantro, cashews, ginger, garlic, red bell pepper, green onion, red. Chicken Rice Casserole, Chicken Wings With Pineapple Sauce, Chicken And Pineapple, etc. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
So that is going to wrap this up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
