Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sago vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sago vada is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sago vada is something that I have loved my whole life. They are fine and they look wonderful.
Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.
To get started with this recipe, we have to prepare a few ingredients. You can cook sago vada using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Prepare sabudana
- Take boiled potatoes
- Make ready singhara atta
- Get chopped green chillies
- Prepare salt or to taste
- Make ready oil
You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.
Steps to make Sago vada:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well
- Then add singhara atta, chopped chillies,salt, water if required & make dough.
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one.
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras.
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.
So that is going to wrap it up for this exceptional food sago vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
