Simple Way to Prepare "Hot" Ham and Pinto Beans in 20 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. "Hot" Ham and Pinto Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Prepare Pinto beans
2. Prepare water
3. Make ready Pork necks "meaty"
4. Prepare Diced jalapeno out the jar
5. Take crushed red peppers
6. Prepare black pepper
7. Make ready liquid smoke
8. Take Creole seasoning
9. Get chili powder
10. Take garlic, minced
11. Make ready roasted red peppers
12. Prepare chicken broth
13. Get onion, chopped
14. Take Frank's hot sauce

This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham No need to add hot sauce or anything else! I used ham shanks which are.

Steps to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

Southern Pinto Beans and Ham Hocks I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. Broil in the oven until hot and cheese melts. Top with chopped avocado and cilantro.

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