Recipe of Marinated Chicken and Beef Kabobs in 17 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I have loved my entire life. They are fine and they look wonderful.

Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and veggies grilled over a flame for an easy outdoor meal that always satisfies. Marinating the meat not only imparts loads of flavor. Recipe v Video v Dozer v.

To get started with this particular recipe, we must prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:

1. Get 2 chicken breasts
2. Make ready 1 lb beef top sirloin
3. Make ready 1 green bell pepper
4. Take 1 red bell pepper
5. Take 1 orange bell pepper
6. Make ready 1 small pkg. white mushrooms
7. Prepare 1 cup teriyaki sauce
8. Take 1 can (6 oz) pineapple juice
9. Make ready 1/2 cup packed brown sugar
10. Prepare 1 tsp garlic powder
11. Make ready 1 tsp onion powder
12. Make ready 1/2 tsp worcestershire sauce
13. Make ready 1 1/2 tsp cornstarch

An easy dinner that can also be baked in the oven! This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours.

Instructions to make Marinated Chicken and Beef Kabobs:

1. Cut up first 6 ingredients to bite size pieces for kabobs.
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
4. Alternating meat and veggies, prepare skewers.
5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

I reserved some to brush on while cooking. Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. You can grill things such as beef kabobs, chicken kabobs, sweet potato discs, corn on the cob, portobello mushrooms to create veggie burgers, and a variety of options wrapped in tinfoil and then grilled. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season.

So that is going to wrap this up for this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!