Simple Way to Prepare Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) in 12 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . Sticky chilli chicken wings with Thai pickled watermelon salad BBC. The marinade for this chicken is insane.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Get 7 chicken wings
2. Get 3 stalks lemongrass
3. Make ready 2 tablespoons oyster sauce
4. Prepare 1/2 tablespoon ground pepper
5. Get 1 tablespoon sugar
6. Prepare 1 tablespoon fish sauce
7. Take 1 teaspoon sesame oil
8. Get 1/2 cup all purpose flour
9. Take 1/4 cup corn flour
10. Take cooking oil for deep frying

Deep fried chicken wings marinated in a spicy sauce. Chicken served with white rice potato on a plate. Small pockets of dough filled with minced meat. Grilled, Delicious, Diet, Style, East, Asian, Lemon, Longyard, Asia, Fry, Plate, Fried, Appetizer, Snack, Grass, Stir, Dish, Deep, Vegetable, Thailand, Pepper, Wing, Food, Wooden, Herb, Basil, Sliced.

Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
3. Add flour into the marinated chicken bowl and toss to coat evenly.
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. Order your food or groceries from Thai Style Delivery to your home or office Check full menu and items Safe & easy payment options.

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