Simple Way to Make #GA4 # Week 6 Paneer Balls with Gravy in 27 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #ga4 # week 6 paneer balls with gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #GA4 # Week 6 Paneer Balls with Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Prepare Paneer
2. Prepare Gram flour
3. Get Medium Sized Onions
4. Get Big Garlic
5. Take Green Chillies (You can take as per your taste)
6. Prepare Ginger paste
7. Make ready dry coconut
8. Make ready fist of Roasted Peanuts
9. Prepare Cloves
10. Get Black Pepper
11. Take Big Elaichi
12. Take Cream
13. Make ready Coriander
14. Prepare Oil
15. Get Salt as per taste
16. Prepare Curd
17. Make ready Water
18. Take Red chilli powder
19. Prepare Turmeric powder
20. Prepare Coriander powder

Instructions to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

So that’s going to wrap it up for this exceptional food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!