How to Make Slow Cooker Sausages and Lentils Casserole in 14 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. In this video I go through the process of making a delicious slow cooker sausage casserole.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Get 12 chipolata sausages but it works well with most
2. Get 3 slices serrano ham chopped
3. Make ready 1 dash olive oil
4. Take 2 chopped onion
5. Prepare 1 carrot cubed
6. Prepare 1 stalk celery chopped
7. Prepare 800 ml chicken stock
8. Make ready 2 cloves garlic
9. Take 1 can chopped tomatoes
10. Make ready 75 grams dried lentils
11. Make ready 2 sprigs rosemary
12. Take to taste salt and pepper
13. Get 1 tbsp white wine vinegar

Serve it over pasta, in baked potatoes or with bread. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe.

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Pin my slow cooker sausage casserole recipe for later Easy and delicious recipe for sausage casserole in your slow cooker, perfect for autumn and winter or a warming family dish all year round. Made this tonight, I used cannelloni beans & red lentils as suggested and served with mash. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker.

So that is going to wrap it up with this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!