Simple Way to Make Marinated Fried Chicken in 28 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Fried Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Marinated Fried Chicken is something that I have loved my whole life.

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. This lemony chicken marinade will leave you with the juiciest chicken hot off the grill.

To get started with this particular recipe, we have to prepare a few components. You can have marinated fried chicken using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Marinated Fried Chicken:

1. Prepare 1 chicken breast
2. Get Heavy cream (for marinated)
3. Make ready Salt and pepper
4. Get Plain flour
5. Prepare 2 egg
6. Take Garlic
7. Prepare Dried mushroom powder/stock
8. Prepare You dont have to use it but it will add more good flavour
9. Take Dried thyme/rosemary/oregano if you want
10. Prepare Cooking oil

Turn and separate individual pieces as they deep-fry. No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it.

Instructions to make Marinated Fried Chicken:

1. Slice chicken breast into 2 parts, throw away the bone.
2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
6. Remove the garlic because if not the garlic will be burned and will taste bad.
7. Pour plain flour in another bowl and season it with salt and pepper.
8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
10. Make sure the oil was hot.
11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
13. Eat it when its hot.

Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour. Marinated Oven-Fried Chicken recipe: This Oven-Fried Chicken was one of my maternal grandmothers favorite dishes. It's delicious, simple to make, and turns out perfectly moist and tender. Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. A delicious barbecue sauce for chicken on the grill.

So that is going to wrap it up with this special food marinated fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!