Easiest Way to Prepare Chicken Ham and Mushroom Pie in 31 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ham and mushroom pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Get cubed roasted gammon
2. Take boneless chicken thighs
3. Make ready mushrooms
4. Make ready ready rolled pastry
5. Make ready bechamel sauce (see other recipie)
6. Prepare chicken gravy granules
7. Make ready thyme
8. Make ready butter
9. Make ready egg to glaze pastry top

This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. To assemble the pies, season the chicken, ham hock and mushroom fillings and combine them in individual pie dishes. Cover the pie dishes with the pastry circles and crimp around each dish, trimming off any excess pastry with a knife. Chicken and Mushroom Pies - Nombelina.com. Whenever I buy a rotisserie chicken or roast my own chicken It is a great way of using up leftover chicken or ham too.

So that’s going to wrap it up with this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!