Steps to Prepare Cream, Ham, and Mushroom Sauce in 20 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream, ham, and mushroom sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream, Ham, and Mushroom Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream, Ham, and Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir in flour, mustard, milk and cream. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream, ham, and mushroom sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream, Ham, and Mushroom Sauce:

1. Prepare Butter
2. Get Onion, chopped
3. Prepare Garlic, or 2 if you like, minced
4. Prepare Heavy Whipping Cream, at almost room temp
5. Get Flour
6. Take Sliced Mushrooms, or about 10 medium ones, thinly sliced
7. Prepare Cooked Ham, sliced
8. Get Italian Seasonig, or season to taste with Oregano and Basil
9. Prepare Black Pepper
10. Get Sweet Paprika
11. Get Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. You absolutely could just sauté up some mushrooms in a load of butter and stir through a gallon of cream. Add in flour, dry mustard, curry pwdr, seasoning salt, and pepper. Turn up heat to medium and cook till flour and seasonings are completely incorporated.

Steps to make Cream, Ham, and Mushroom Sauce:

1. Melt butter in a medium saucepan, add onions and cook until translucent.
2. Add garlic and cook until it becomes fragrant.
3. Add flour, stir well and cook until bubbly and golden.
4. Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before)
5. Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time.
6. When the sauce has thickened, Add mushrooms and ham.
7. Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them.
8. Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan.

An easy and decadent way to use up leftover Christmas ham. To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming. I could probably make a very long list of delicious savory crepe filling ideas. And you wouldn't have to necessarily always roll them and serve them with a sauce like I have in this recipe. And of course, my favorite are these Savory Crepes with Ham and Mushrooms - that's why I'm sharing the recipe below.

So that’s going to wrap this up for this special food cream, ham, and mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!