How to Prepare Pineapple halwa in 25 Minutes for Family

Caroline Henderson   11/09/2020 17:51

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Pineapple halwa
Pineapple halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple halwa:

  1. Make ready semolina
  2. Make ready sugar
  3. Prepare ghee
  4. Take chopped pineapple
  5. Get cardamom powder
  6. Make ready salt
  7. Make ready chopped cashew and almond
  8. Prepare raisins
  9. Make ready milk
  10. Prepare water
  11. Get turmeric (for colour)
  12. Get grated coconut

Halwa is very simple to make. And can be prepared for any occasion or even for parties. Pineapple recipe deserves a try because it is a. How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa.

Instructions to make Pineapple halwa:

  1. Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
  2. Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
  3. Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
  4. Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
  5. Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.

Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple Halwa is made with semolina, sugar, ghee and pineapple chunks. Pineapple adds a Pineapple halwa is a pineapple flavored mouth watering sweet dish.

So that is going to wrap this up for this special food pineapple halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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