Recipe of Ham and cheese pie in 27 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye.

Ham and cheese pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ham and cheese pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese pie:

1. Make ready 1 one 9" pie crust
2. Make ready 6 eggs
3. Take 1 small onion diced
4. Get 1 cup diced ham
5. Take 1 cup shredded cheddar
6. Make ready 1/2 cup diced pepper-any colour
7. Get 1/2 tsp garlic powder
8. Take 1/4 tsp salt

Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll.

Steps to make Ham and cheese pie:

1. Preheat oven to 350°
2. Mix all ingredients and pour into pie crust.
3. Bake for 35 mins or until set in the center

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Thanks to a store-bought pie crust and diced, cooked ham, this recipe is as easy as it gets. You'll par-bake the crust, sprinkle on the cheese and ham, pour in the egg and dairy mixture, then bake until set.

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