Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hickory ham and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
Hickory Ham and Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hickory Ham and Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hickory ham and eggs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hickory Ham and Eggs:
- Get oil
- Prepare ham
- Make ready eggs
- Get salt
- Take pepper
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. It was this picture of Breakfast Ham and Egg Cup. As soon as I saw the picture, I knew I had to make it and with Kimchi!
Steps to make Hickory Ham and Eggs:
- get a saucepan and fill with 2 tablespoons of oil (your choice)
- get slices of ham and cut into squares
- wait 3 to 5 mins while the oil heats up (go from high heat to low after oil is heated)
- carefully place ham and let it sit for 75 seconds or so
- cover pan for 10 mins on med to low heat so the ham can release sweet and hickory juice
- uncover and add eggs pepper and salt
- stir on med-high heat til desired outcome
- Tada!
But why Kimchi in your breakfast? If you like this recipe, you might like to try my eggs in a basket recipe with a Korean twist too! Ingredients for Ham and Egg Cups with Kimchi. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
So that’s going to wrap this up with this special food hickory ham and eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
